Cook for 90 minutes. Toss chicken with flour and add to the dutch oven. If you have a tilt-head stand mixer make sure to lock the tilt-head, otherwise it will bounce up when it hits the chicken. This is another recipe for my rotation. #soup #bacon #chickenandricesoup #crackchicken. I have only made this as written. I watch a lot of cooking videos, so it’s rare I run across a technique other people don’t commonly use. Plus copycat and casserole recipes! Season the top of the chicken with salt and pepper. ;), Best shredded chicken I’ve ever made Lisa, thanks for the great tips on how to cook and then shred the chicken. They just tell you you need 3 cups of shredded chicken. Even if you aren’t doing…, Homemade Cream of Chicken Soup Mix – with only a few simple ingredients you can make your own condensed cream…. Made this last night and it was Delicious!! It will keep for 3-4 days in the fridge and up to 2 months in the freezer. Yum! I started with frozen chicken breasts and cooked it for 4 hours on high setting in my crockpot. I always have some shredded chicken stored away, it is so handy for so many different dishes! Simple & flavorful, thank you! I was hoping you would comment on why this method says dark meat would require less time than breast meat. I’m sure it could be made in the slow cooker. Just want to make sure I am using correct ingredients as you. Chicken, cheese soup, chicken broth, celery, carrots, ranch mix, bacon, and rice. Let simmer for 5 minutes and serve with desired toppings. It saves your wrists from the tedious two fork method and takes a fraction of the time to shred your entire batch of chicken. I am never shredding chicken (or any other meat for that matter) with two forks ever again! The only difference I had to make was to put my broth in the pan before I flipped the chicken; it helped loosen up the parts that were a little stuck. It makes my daily recipes a breeze. Hi, It’s a much easier and efficient process :), Love this recipe. Hi Luda – Shredded chicken should last about 5 days in the fridge :). Hey! By the way, it’s not poached. I just want to say that this site and your recipes are my go-to more than any other site I am subscribed to. I was wondering if this could be adapted for crock pot? :), Hi, great recipe! Genius. Note: This recipe post was originally published on October 20, 2018, and I have received many questions, comments, and criticisms What if we dont have a Dutch Oven? I have always thought it was the exact opposite. Chicken, cheese soup, chicken broth, celery, carrots, ranch mix, bacon, and rice. Sometimes it’s those quick kitchen hacks that are the best. I am on weight watchers I would love to k now the point value on this one I'll have to see if I can figure that out! this is great!  Chicken Nachos, chicken salad, salad topped with chicken…my brain is on overload.Â, I’m happy you loved the shredded chicken hack Megan! Hi Lisa This post may contain affiliate links. Thanks, Hi Scott – I have not done that yet, so I would take your best guess :). Have you ever made this ahead of time? Add the chicken and sprinkle salt and pepper generously on the top side. A random question – what brand is your saute pan? As I said, we loved this Crack Chicken & Rice Soup. x. So I have some great meal prep for this week. Season with salt and pepper, to taste.  Came out perfect! What is a substitute for the cheese soup? This Keto Queso Chicken Soup is a great low-carb soup that’s ready in just about 30 minutes. You can use boneless skinless chicken breast or boneless skinless chicken thighs. thank you for sharing. (3) Transfer bag contents to slow cooker, add the broth and cook according to directions above. Looks like you find a winning recipe as well if your husband liked it as well :). Chicken Caesar Wraps from Foody Schmoody. Add beans, chicken stock, tomatoes, bay leaf, garlic powder, Italian herbs and pepper. Crunchy on the outside, soft on the inside, flavorful, spiced scrapple is the best breakfast ever! You just changed my chicken shredding world! Once the chicken is flipped over, add 3/4 cup of chicken broth to the pan and cover with a lid. I followed the recipe almost EXACTLY only adding 1 extra ingredient -- 1/4 cup chopped fresh cilantro at the end (last 15 minutes). Hey! And I say YES to all of those recipes. Chicken Legs has already requested it again this week. Hi Maggie – I haven’t tried it with any other cuts of meat yet. Cook for 15-20 more minutes. I was interested in seeing how the stand mixer actually shreds the chicken. What is that pot that you used? I have used this recipe dozens of times since finding it and it has truly been a lifesaver for meal prep. Risks and Side Effects. Absolutely! Such a versatile use of chicken. Yay! After 8hours on low, all I had to do was stir, and the chicken shredded perfectly, so yummy! Hi Daniela – Glad this could provide some new inspo for shredding chicken! Everyone went back for seconds – even our super picky eaters! Thank you, thank you! Freeze flat for up to 3 months. Please read my. Thanks. We … Love to hear that. I read this recipe quickly for basic guidance for an easy way to make pulled chicken as I find myself making it often but never efficiently. I love it too!! SO GOOD!!! Hoping to use this today. Hi Carrie – yes, swapping chicken broth for water should work just fine! I haven’t used orzo, but it should work just fine. Chicken Caesar Wraps from Foody Schmoody. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe. Ready in 30 minutes! The chicken was not overdone. Glad you learned something new with this recipe Erin :), SHREDDED CHICKEN recipe thats great all time happy day, Thank you so much for this awesome technique and recipe. ?Thank you! Heat oil in a dutch-oven over medium-high heat. Shredded chicken is great for weekly meal prep. We made this for lunch and ate it leftover for dinner the same day. Wonderful! Paleo, dairy-free, Whole30, and Keto friendly! Can’t believe I’ve went this long without knowing to do this. We both absolutely loved this soup!! Watch the video below! Used a block of parmesan and used the very fine grate on cheese grater if you ask me perfecto!!!! This creamy paleo tuscan chicken is a super-tasty one-skillet meal that’s perfect for weeknights and full of flavor! I’m happy you love it as well Devon! I’m glad you found the shredded chicken recipe helpful! Cover, leaving lid slightly ajar. Help! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! It would be interesting to see how it works though! Excellent! The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. Whenever I go there I eat way too much and come home stuffed. I think this shredded chicken has so much more flavor as well! Just put everything in the pot, bring to a boil and simmer for about 20 minutes. New favorite alert!! Thank you for being here and sharing your recipes. I wanted to lick the bowl!! It’s used in many recipes, from salads to appetizers to main dishes – yet those recipes usually never tell you how to make it. Hi Tara – This recipe really is so versatile! Spicy Sweet and Sour Chicken from Aunt Bee’s Recipes. Do you ever use orzo instead of rice?? What size are the breasts that you are using? Reply. Especially when it comes to adding it to other meals :), This recipe has become a go to on Sundays to prepare for the week ahead! Chicken Fajitas from Eat at Home. I will never shred chicken any other way. wow this was SO much better than the crockpot chicken breast I made last week. I might double the recipe this time for a couple of quick lunches during the week. Boneless, skinless chicken thighs are seared and cooked with a creamy sauce packed with spinach and sun-dried tomatoes. Serve with avocado, tortilla chips and cilantro. 3 tablespoons unsalted butter 3 tablespoons of flour 1 cup of milk salt and one and a half cups of cheddar cheese just like a Basha Mel!! I promise it won’t disappoint!! Check consistency of beans. You mention a video at the end but there wasn’t a video. I also check in your video section but it redirected me back to the original instructions which don’t contain the video. Stir in orzo, rosemary and chicken; reduce heat and simmer until orzo is tender, about 10-12 minutes. I frequently make a large batch, freeze it in small containers and then just thaw as needed. Can I use water instead.Â. Do you just pour in the dry mix or do you mix it according to the direction on package. In order to cook the best pulled pork, it’s essential that you plan ahead and spend some time prepping and cooking that delicious meat at those lower temperatures. An easy, fast and flavorful shredded chicken recipe that’s incredibly versatile. ;). This sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you’ll ever make. Will let you know the outcome. Wow! Will always do it this way! Shredded Mexican Chicken (Instant Pot + Slow Cooker)!